The term SHALLOT RELATIVE refers to two vegetables, LEEK and ONION. Leeks are a member of the ONION family and have a milder flavor than onions. They are often used in soups and stews. Onions are a staple in many cuisines and are used in a variety of dishes. They have a strong flavor and can be eaten raw or cooked. Shallots are related to both leeks and onions and have a milder flavor than either of them. Shallots are often used as a garnish or in salads.