Shallot is a type of ONION that is closely related to the SCALLION and is part of the ALLIUM family. Shallots are small, elongated bulbs with a mild flavor that is slightly sweeter than onions. They are often used as a substitute for onions in recipes and can be eaten raw or cooked. Shallots are also known for their health benefits, such as being high in antioxidants and containing anti-inflammatory properties.