Shad Delicacy is a traditional dish made from the ROE of the shad fish. It is a popular delicacy in many parts of the world, particularly in the United States and Europe. The ROE of the shad fish is typically cooked in butter or oil and served with a variety of accompaniments such as lemon juice, capers, and parsley. It is often served as an appetizer or side dish. The ROE of the shad fish is also used to make caviar, which is a popular delicacy in many parts of the world.