The term 'setting items' refers to the items used to set a table for a meal. Plates, STONES, FORKS, knives, SPOONS, and dinnerforks are all items that can be used to set a table. Plates are typically flat, round dishes used to serve food. STONES are usually made of clay or stone and are used to hold hot dishes. FORKS are utensils with two or more prongs used to eat food. Knives are sharp utensils used to cut food. SPOONS are utensils with a bowl-shaped end used to scoop food. Dinnerforks are larger than regular FORKS and are used to eat main courses.