Sesamum indicum, commonly known as SESAME, is an annual flowering plant that is native to tropical and subtropical regions of Africa and Asia. It is widely cultivated for its edible seeds, which are used in various cuisines around the world. The seeds are also used to make oil, and the leaves are used as a vegetable. SESAME is a highly nutritious food, containing high levels of protein, fiber, vitamins, and minerals. It is also a source of antioxidants, which can help protect against disease.