Serving on a skewer is a cooking technique that involves placing food items such as meat, vegetables, and fruits on a metal or wooden skewer and then grilling or roasting them. This method of cooking is known by two different names: kabob and KEBAB. Kabob is an Arabic word meaning 'roasted meat, ' while KEBAB is a Turkish word meaning 'grilled meat.' Both terms are used interchangeably to refer to the same dish.