The term 'SERVED RAW' can be broken down into two crossword solutions, TARTARE (7 letters) and RARE (4 letters). TARTARE is a type of dish that consists of raw, minced meat or fish, usually served with onions, capers, and other seasonings. It is often served as an appetizer or main course. RARE is a cooking method in which the food is cooked quickly at a high temperature, leaving it slightly undercooked. This method is often used for steak, as it allows the meat to retain its flavor and juiciness.