Seasoning seeds are an important part of many cuisines around the world. The term 'seasoning seed' can refer to a variety of different types of seeds, including CARAWAY (7 letters), ANISE (5 letters), and SESAME (6 letters). CARAWAY is a small, brown seed with a distinctive flavor that is commonly used in rye breads and other baked goods. ANISE is a sweet, licorice-flavored seed that is often used in Mediterranean and Middle Eastern dishes. SESAME is a nutty-tasting seed that is popular in Asian cuisine and is often used to make tahini and SESAME oil. All three of these seasoning seeds are widely used to add flavor and texture to a variety of dishes.