Seasoned rice, also known as pilaf (5 letters), is a dish made by cooking rice in a seasoned broth. It is a popular side dish in many cultures and can be served with a variety of meats, vegetables, and sauces. The rice is usually cooked in a combination of butter, onions, garlic, and spices, and the broth can be either vegetable or chicken stock. Seasoned rice is a flavorful and versatile dish that can be enjoyed as part of a meal or as a stand-alone dish.