A seafood selection can include a variety of items, such as LOBSTER (7 letters), CRAB (4 letters), CALAMARI (8 letters), SHRIMP (6 letters), swordfish (9 letters), scallops (8 letters), SCROD (5 letters), ROE (3 letters), SOLE (4 letters), EEL (3 letters), COD (3 letters), fried clams (10 letters), filet of SOLE (11 letters), and fillet of SOLE (12 letters). These items are all popular choices for seafood dishes, and can be prepared in a variety of ways.