Scrapple is a traditional dish made from pork scraps and cornmeal, and is also known as 'pon haus' or 'pan haus'. It is popular in the Mid-Atlantic region of the United States, particularly Pennsylvania. The term 'scrapple' can also be used to refer to any dish made from similar ingredients. The crossword solution for the term 'scrapple, e.g.' is 'MUSH', which is another name for a type of porridge made from cornmeal.