The term 'Scottish Biscuit' refers to two traditional Scottish baked goods: oatcake and SCONE. An oatcake is a flat, round cake made from oats, flour, and butter, and is often served with cheese or jam. A SCONE is a small, round cake made from flour, butter, and milk, and is usually served with cream and jam. Both oatcakes and scones are popular in Scotland and are often served as part of a traditional Scottish breakfast.