Schnitzel is a traditional German dish consisting of a thin CUTLET of meat, usually veal, that is breaded and fried. The term 'schnitzel' can refer to the CUTLET itself or the dish as a whole. The crossword solutions for the term schnitzel are CUTLET (6 letters), ESCALOPE (8 letters), and WIENER (6 letters). CUTLET is a French term for a thin slice of meat, usually veal, that is breaded and fried. ESCALOPE is a French term for a thin slice of meat, usually veal, that is pounded thin and then breaded and fried. WIENER is a German term for a thin CUTLET of veal that is breaded and fried.