Scaloppine is a type of Italian dish made with thin slices of VEAL. It is often served with a sauce, such as a white wine or lemon sauce. The term scaloppine comes from the Italian word 'scaloppina, ' which means 'thinly sliced.' The VEAL used in scaloppine is usually pounded thin before being cooked. Scaloppine is a popular dish in Italian cuisine and can be served as an appetizer, main course, or side dish.