An oatcake is a type of savoury biscuit, usually made from oats, flour, and fat. It is a traditional Scottish dish, but is also popular in other parts of the United Kingdom. Oatcakes are usually served as an accompaniment to a meal, or as a snack. They can be eaten plain, or with various toppings such as cheese, jam, or honey. Oatcakes are a healthy alternative to other types of biscuits, as they are low in sugar and contain no artificial ingredients.