The term 'Savory Quality' can be broken down into two crossword solutions: Umami (5 letters) and AROMA (5 letters). Umami is a Japanese term that refers to the fifth taste, which is described as a savory, meaty flavor. It is often associated with foods such as mushrooms, seaweed, and soy sauce. AROMA is the smell of a food or drink, and it is an important part of the overall taste experience. Aromas can range from sweet and fruity to savory and earthy. Together, Umami and AROMA create a Savory Quality that can enhance the flavor of many dishes.