Savory pastry is a type of pastry dish that is filled with savory ingredients such as meat, vegetables, and cheese. Potpie is a popular example of a savory pastry dish, consisting of a crust filled with a savory filling and baked in an oven. It is usually served as a main course, but can also be served as a side dish. Potpie is a traditional dish in many cultures, including the United States, England, and France.