Sashimi Selection is a type of Japanese cuisine consisting of thinly sliced raw fish or meat. It is typically served with soy sauce, wasabi, and pickled ginger. The three most common types of sashimi are EEL (EEL), ahi (AHI), and TUNA (TUNA). EEL is a long, snake-like fish that is often served grilled or fried. Ahi is a type of yellowfin TUNA that is usually served raw. TUNA is a large, predatory fish that is often served as sushi or sashimi.