Sage and thyme are two herbs that have been used for centuries in cooking, medicine, and spiritual practices. Sage is a woody perennial herb with gray-green leaves and a strong, pungent aroma. It is often used to flavor meats, soups, and stews. Thyme is a small, evergreen herb with a sweet, earthy flavor. It is commonly used to season vegetables, salads, and sauces. Both sage and thyme are also used to make essential oils and are popular ingredients in teas, tinctures, and other herbal remedies. In addition, both herbs are used to make MINTS, which are popular for their refreshing flavor and medicinal properties.