Sage and basil are two herbs that have been used for centuries in cooking and medicinal purposes. Sage is an evergreen shrub with grayish-green leaves and a strong, aromatic flavor. Basil is an annual herb with bright green leaves and a sweet, peppery taste. Both herbs are popular in Mediterranean cuisine and are often used to season soups, sauces, and salads. They are also used to make herbal teas and tinctures.