The term 'Rotisserie Parts' can be summarized by the crossword solution 'spits', which refers to the metal rods used to hold food in place while it is being cooked in a rotisserie oven. Rotisserie ovens are specialized cooking appliances that use indirect heat to slowly cook food, such as roasts, chickens, and other meats. The spits are inserted into the food and then rotated in front of a heating element, allowing the food to be cooked evenly.