Rosemary and Thyme are both herbs that have been used for centuries in cooking and medicinal purposes. Rosemary is an evergreen shrub with fragrant, needle-like leaves that are used to flavor a variety of dishes. Thyme is a perennial HERB with small, aromatic leaves that are used to season soups, stews, and other dishes. Both herbs are known for their distinct flavors and aromas, and they are often used together in recipes.