The term 'Rolls with Holes' can be summarized as Bagels, which are a type of bread roll that is characterized by its round shape and hole in the center. Bagels are usually boiled before baking, which gives them a chewy texture and a glossy finish. They are often served with cream cheese, lox, or other toppings. Bagels are a popular breakfast food in many countries, and have been around since the 17th century.