Rolled dough is a type of dough that has been flattened and stretched out with a rolling pin. It is commonly used to make pastries, pies, and other baked goods. The term 'rolled dough' can also refer to the act of flattening and stretching out the dough. The crossword solution for the term 'rolled dough' is WAD, which is an abbreviation for the word 'wadge'. A wadge is a small piece of dough that has been rolled out and shaped into a disc or cylinder.