Roasted is a cooking method that involves exposing food to dry heat, usually in an oven or over an open flame. Roti is a type of flatbread that is popular in South Asia and the Caribbean. It is typically made from wheat flour, water, and oil, and is cooked on a griddle or skillet. Roasting roti is a common way to prepare it, as it gives the bread a crispy texture and a slightly smoky flavor.