The term 'REMOVED APPLE CENTERS' refers to the process of coring apples, which is the act of removing the core and seeds from the center of an apple. This is usually done with a tool called an apple corer, which is a device that is inserted into the center of the apple and twists to remove the core. The process of coring apples is often done in preparation for baking or cooking, as it allows the apple to be filled with other ingredients.