Red Root is a plant that has many uses. It is also known as the beetroot or Beta vulgaris. The root of the plant is edible and can be cooked or eaten raw. It is also used to make a variety of products such as juices, jams, and pickles. In traditional medicine, Red Root is used to treat a variety of ailments, including digestive issues, skin problems, and inflammation. In Japan, it is known as dezimotsuc and is used in a variety of dishes.