Ravioli base is a type of PASTA that is commonly used as the base for ravioli dishes. It is made from a combination of flour, eggs, and water, and is usually cut into small squares or circles. The dough is then filled with a variety of fillings, such as cheese, vegetables, or meat, and sealed before being cooked. Ravioli base is an essential ingredient in many Italian dishes, and is a popular choice for both home cooks and professional chefs alike.