Range Part is a term used to describe the components of a range, which is an appliance used for cooking. The three parts that make up a range are the BROILER (7 letters), ELEMENT (7 letters) and OVEN (4 letters). The BROILER is a heating ELEMENT located at the top of the OVEN that is used to brown or crisp food. The ELEMENT is a heating ELEMENT located on the stovetop that is used to heat pots and pans. The OVEN is the enclosed space below the stovetop where food is cooked.