The term 'puts through a sieve' is a process of separating out the larger particles from the smaller ones. This can be done with a variety of materials, such as flour, rice, and other grains. To put something through a sieve, one must use a tool with small holes that allow the smaller particles to pass through while keeping the larger particles in the sieve. The crossword solutions for this term are SIFTS (5 letters), RICES (5 letters), and STRAINS (7 letters). Sifting is the process of passing dry ingredients such as flour or sugar through a sieve to remove lumps and separate out the finer particles. Ricing is the process of passing cooked rice through a sieve to separate out the larger grains. Straining is the process of passing a liquid or semi-solid food through a sieve to remove any solid particles.