Put through a sieve is a process used to separate solid particles from liquids. STRAIN, riced, SIFT, STRAINED, and PUREE are all words that can be used to describe this process. STRAIN is a 6 letter word meaning to separate solids from a liquid by passing the mixture through a sieve or other strainer. Riced is a 5 letter word meaning to pass cooked food through a sieve or ricer to make a smooth paste. SIFT is a 4 letter word meaning to put a dry ingredient through a sieve in order to remove lumps and separate out the finer particles. STRAINED is an 8 letter word meaning to pass a liquid or other substance through a sieve or other strainer in order to remove any solid particles. PUREE is a 5 letter word meaning to mash or blend food until it is a smooth paste.