Prosciutto and others is a term used to refer to various types of cured HAMS. The most common type of ham used in this term is prosciutto, which is an Italian dry-cured ham that is usually thinly sliced and served uncooked. Other types of HAMS that are included in this term are Serrano, Jamón Iberico, and Parma. All of these HAMS are cured with salt and spices, and they can be served cooked or uncooked.