The term 'PRESSES THROUGH A SIEVE' can be summarized by the solution 'RICES', which is a five-letter word. Rice is a type of grain that is often cooked and eaten as a staple food in many parts of the world. It is usually boiled or steamed, but it can also be processed through a sieve to remove any impurities or husks. This process of pressing rice through a sieve is often used to make rice flour, which is used in many recipes.