Preparing meat can be a complex process, depending on the type of meat and the desired outcome. In this case, two words are given to help guide the preparation process: halal (5 letters) and LARD (4 letters). Halal is an Islamic term used to describe food that is permissible for consumption according to Islamic law. LARD is a type of fat derived from pork, which is often used in cooking and baking. Therefore, when preparing meat, one should ensure that it is halal and that it is cooked with LARD.