The term PREPARE, AS PROSCIUTTO can be solved by the word CURE, which is a four letter word. Curing is a process of preserving food by salting, smoking, or drying it. Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked. To prepare prosciutto, the meat is salted and left to CURE for several months. During this time, the salt draws out moisture from the meat and helps to preserve it. The curing process also gives the meat its unique flavor and texture.