Potted meat is a type of preserved meat product that is typically made from pork, beef, or game. It is usually cooked in a pot with fat and spices, then cooled and stored in a sealed container. Rillettes is a type of potted meat that is made from shredded or minced pork, duck, or goose that is cooked in its own fat until it is very tender. The mixture is then seasoned and served as a spread or dip.