Pot Pie Veggies is a term used to describe the vegetables that are commonly used in pot pies. Peas are one of the most popular vegetables used in pot pies, as they provide a sweet and savory flavor to the dish. Other vegetables that are often used in pot pies include carrots, potatoes, onions, and celery. These vegetables are usually cooked together with a creamy sauce and then topped with a pastry crust before baking. Pot pies are a comforting and delicious meal that can be enjoyed by all.