Pork cut is a term used to refer to the various cuts of pork that are available for purchase. The LOIN, CHOP, sparerib, BUTT, HAM, and HOCK are all cuts of pork that can be found in the butcher's shop. The LOIN is a lean cut of meat from the back of the pig, while the CHOP is a cut of meat from the shoulder. The sparerib is a cut of meat from the ribcage, while the BUTT is a cut of meat from the upper part of the leg. The HAM is a cut of meat from the hind leg, and the HOCK is a cut of meat from the lower part of the leg. All of these cuts of pork can be used in a variety of dishes.