Popular Oriental Cuisine can refer to THAI cuisine, which is a type of food originating from Thailand. It is known for its balance of the five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy. THAI cuisine is also known for its use of fresh herbs and spices, such as lemongrass, galangal, coriander, and chili peppers. THAI dishes are often served with rice, and many dishes are stir-fried or grilled. Popular THAI dishes include Pad THAI, Tom Yum soup, and Green Curry.