Please the Cordon Bleu is a phrase used to describe a dish that is prepared with great skill and care. The term originates from the French phrase 'Cordon Bleu, ' which translates to 'blue ribbon.' The phrase is often used to refer to a dish that is prepared with the highest level of culinary skill. The crossword solution for this phrase is 'EAT, ' which is an appropriate answer as it is necessary to EAT a dish in order to appreciate its skillful preparation.