Okra, also known as lady's finger or gumbo, is a plant with pods that is commonly used in cooking. It is a flowering plant in the mallow family and is native to Africa. The edible green seed pods of the OKRA plant are used in many dishes, such as soups, stews, and curries. The pods can also be eaten raw or pickled. OKRA is a popular vegetable in many parts of the world and is known for its health benefits, including being high in fiber and vitamins.