Asparagus is a plant with edible shoots that is commonly eaten as a vegetable. It is a perennial plant, meaning it can live for more than two years, and is native to most of Europe, northern Africa, and western Asia. ASPARAGUS has been cultivated for centuries and is now grown in many parts of the world. The shoots are typically green or white in color and have a unique flavor. ASPARAGUS is a popular ingredient in many dishes and is also eaten raw or steamed.