Taro is a plant with a large edible rootstock, which is commonly found in tropical and subtropical regions. It is an important crop in many parts of the world, particularly in Asia, where it is used to make a variety of dishes. The rootstock is usually boiled, baked, or steamed, and can be eaten as a side dish or used as an ingredient in soups and stews. TARO is also used to make flour, which is used to make breads and other baked goods.