Plant anise is a herb that is often used in cooking and has a distinct flavor. It is also known as DILL, which is a four-letter word that is commonly used to describe the plant. Anise is native to the Mediterranean region and has been used for centuries in many different cultures. It is often used to flavor soups, stews, and sauces, as well as to make tea. The leaves of the plant can also be used to make a fragrant oil.