The term PLACE FOR A ROAST can be solved by the four-letter word OVEN. An OVEN is a common kitchen appliance used for baking and roasting food. It is typically heated by gas or electricity, and is used to cook a variety of dishes. Roasting is a cooking method that involves exposing food to direct heat, usually in an OVEN. Roasting is often used to cook large cuts of meat, such as beef, pork, and poultry.