Pirouette Point is a term used in ballet to describe the position of the dancer's feet when they are on the tips of their toes. It is also known as a releve, which is French for 'raised up'. The term is derived from the French word 'PIROUETTE', which means 'to spin'. To achieve this position, the dancer must use their toes to lift their body off the ground and balance on the balls of their feet. The TOE is an important part of this movement, as it provides the necessary support for the dancer to remain in the position.