Pickled garnishes are a type of food preparation that involves preserving vegetables, fruits, and other ingredients in a vinegar or brine solution. Common pickled garnishes include CAPERS, which are the small, unripened flower buds of the Capparis spinosa plant, usually preserved in a vinegar or brine solution. Pickled garnishes are often used to add flavor and texture to dishes, as well as to provide a colorful and decorative element.