The term PICCATA MORSEL is a combination of two words: 'piccata' and 'MORSEL'. Piccata is an Italian dish made with thin slices of meat, usually veal or chicken, that are dredged in flour, sauteed in butter, and served with a sauce made from lemon juice, white wine, and capers. A MORSEL is a small piece of food, usually a bite-sized portion. The crossword solution for this term is CAPER, which is a type of edible flower bud used as a seasoning in Mediterranean cuisine.