Pheasant Ragout is a classic French dish that is made by braising pheasant in a flavorful sauce. The two main ingredients used to make this dish are SALMI and Palmi. SALMI is a type of game bird stew that is made with a variety of herbs, spices, and vegetables. Palmi is a type of thickened sauce that is made with butter, flour, and stock. Together, these two ingredients create a delicious and hearty meal.