Petite pies, also known as tarts, are small, individual-sized pies that are usually served as desserts. They are typically made with a pastry crust and filled with sweet or savory ingredients. Petite pies can be baked in a variety of shapes, such as circles, squares, or rectangles, and can be topped with a variety of toppings, including fruit, nuts, chocolate, and cream. They are often served with ice cream or whipped cream, making them a popular dessert choice.